Allergen and Nutrition Information
Elizabethtown College Dining Services recognizes the importance of addressing dietary allergies and health-related dietary needs in a personalized and supportive way. We provide all known ingredient, allergen and nutrition information for many of our menu offerings.
To better serve guests with food allergies/health-related dietary needs, a Registered Dietitian is on staff to work one-on-one with students and review available options to meet specific needs. For more information or to set up an appointment with our Dietitian, please connect with Savannah Greiner, RD, LDN at greiners@etown.edu.
Dining Accommodations
Accommodation Process
For individuals with food allergies and/or dietary needs, first register with Disability Services to provide dining accommodation guidance. For more information on dining accommodations for students with food-related disabilities, including the Dining Accommodations Request Procedures, please visit the Disability Services page.
Disclaimer
Please be aware that Elizabethtown College Dining Services handles and prepares egg, fish, gluten, milk, peanuts, sesame, shellfish, soy, tree nuts, wheat, and other potential allergens in our facilities. Elizabethtown College Dining Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been researched by our staff, however, there is always a chance that changes have occurred in the manufacturing or products off-site without our knowledge. There is also always the possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that dishes or items are free of certain ingredients or allergens. Particularly for individuals with food allergies and dietary needs, we want to inform you of this risk. Should you have any questions, please contact our Registered Dietitian at greiners@etown.edu.
Dining Locations
The Marketplace
- Gluten-Free pizza crusts and breads available
- Vegan/Dairy-Free cheeses available upon request
- Separate, identified allergy and gluten-free toasters available
- MTO (Made To Order) stations including grill/deli, salad bar, and sauté (Notify station attendant of your allergy so they know to wash hands, change gloves, and use clean pans/cutting boards/utensils to prepare your customized order)
The Jay's Nest
- Gluten-Free pizza crusts & flatbreads
- Gluten-Free convenience items
- Dairy-Free milk alternatives for purchase
- Vegan and vegetarian convenience items
- Vegetarian MTO options
- Allergens & Ingredients for MTO menu available online
The Blue Bean Cafe
- Milk alternatives including almond, soy, and oat milks
- Top 9 allergens identified in the Marketplace & online